Tilapia Pepes For children

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This recipe is made so that it's not too spicy so it fits on the tongue children

Ingredients
1 medium sized tail Tilapia fish
3 cloves garlic
5 red onions
1 vertebra turmeric
2 segment ginger
2 segment ginger
2 stalks lemongrass
salt to taste
sugar to taste
1 rua sjahe
1 teaspoon balsamic vinegar
banana leaves for wrapping
600 ml cooking water
cooking oil to taste

Step
Clean the fish. Arrange on a banana leaf

Blend until smooth all ingredients except lemon grass. Put cooking oil to facilitate the blending process.

Pour the ground spices and lemongrass yangg already digeprek over the fish. Wrap the leaves.
Put it in pot and give water.
Grilled over low heat until the water runs out.